Food
Food
Introductions
Hello Yankee readers! Since this is my first blog entry, I’d like to take a moment to introduce myself. Or reintroduce myself. If you’ve subscribed to the magazine for a while, you may have noticed my name in these pages before. I was Yankee‘s food editor from 2002 until 2005, when I left to spend […]
Food
Oven-Fried Potatoes
Food
Party Recipes
There’s no denying that food’s an important part of most get-togethers. The next time you’re invited to a party —or if you’re hosting one of your own—make one of these fun recipes that are a snap to whip up. They’re sure to take center stage on the buffet.
Condiments
Maple Syrup Recipes | Best Cook
Maple means many things to Marcia Maynard. Maple means the tall trees that surround her house high on a hill above Cabot, Vermont–a house that she and her husband, Ken Denton, bought some time ago as a hunting camp, the house they gradually renovated into a permanent home. Maple means the time of year when […]
Stepping across the threshold of Lisa Ekus-Saffer’s 18th-century farmhouse in Hatfield, Massachusetts–past the long table, carefully set from her vast collection of plates, glassware, and candles–you instantly know that you’re welcome and that a great meal awaits. “When my first husband and I bought this house in 1983, it was a disaster,” Lisa says, flashing […]
Food
Wild-Salmon Roulades
Food
