Food
Few places incorporate my love of New England, tradition, and baking like the King Arthur Flour Company in Norwich, Vermont. I recently spent two days there as a participant in their first official “Blog and Bake” retreat, and I left feeling reassured that bakers everywhere are, and will continue to be, well supplied and supported […]
Food
Refried Beans
It’s so good to be firmly back in the growing season. Most farmers’ markets are open now, and CSAs are kicking into high gear. If you haven’t heard this acronym before (has it reached ubiquity yet?), CSA stands for Community Supported Agriculture—a business model that allows consumers to buy shares in a farm early in […]
I recently revisited the Chatham Pier Fish Market—a small seafood shack and takeout counter (formerly known as Nickerson’s) on the town pier in Chatham, Massachusetts. In Yankee’s May/June 2011 issue, I highlighted this place as serving some of the best clam chowder in the state, and I was craving another bowl. The chowder was just […]
Food
Blue Angel Puff
Food
Blackberry Jam Cake
Food