Shirred eggs with bacon sound fancy, but really they’re just oven-baked eggs with some sort of creamy-cheesy topping. And because they’re so very easy to make, especially for company, they are just the sort of dish that every home cook should have in his or her repertoire. I thought of them this morning as I […]
Food
Breakfast & Brunch
Cherry Chocolate Coffee Cake
Like many of you, we like to commemorate special days — like Presidents’ Day — with special dishes here at Yankee. We keep an eye on the calendar and plan our recipes accordingly. While there aren’t any greeting cards or gifts specifically tied to the Presidents’ Day (unless you include offerings from your local auto […]
Ever since Haudenosaunee and Algonquian Natives discovered that cooking maple sap produced a sweet sugar, the taste of maple has been a New England favorite. The region, especially Vermont, has since been known for its high quality maple syrup. But the goodness of maple doesn’t have to be limited to pancakes. Everything from salmon to […]
Beverages
Homegrown: Mead in New England
Welcome to my glorious winery,” says Ian Bennett as he opens the door to Isaaks of Salem. The high-ceilinged room, in a gritty, semi-industrial neighborhood of Beverly, Massachusetts, is stacked with gallon jugs of spring water, pails of honey, boxes of bottles, and fermentation equipment. And that’s about it; no hand-carved oak tasting bar, no […]
Herbs and spices add so much the essence of a savory dish, but they can be a bit pricey. These flavor boosters are sensitive to the elements, so to make them last the longest, follow this advice on how to store spices and revive herbs. Store dried spices in glass jars with tight lids. If […]
Desserts
Grapefruit Pound Cake
This Glazed Grapefruit Pound Cake is a dreamy choice for those of us that like flavor more than frosting.