Food
I have a new favorite Christmas cookie, a sweet little biscuit flavored with lemon and caraway seeds and finished with a lemon glaze. Even better, the recipe takes us way back to the very beginning of American cooking. In fact, it has its roots in the first cookbook ever published here. The First Christmas “Cookey” […]
Cake stands are adorable and useful (especially during Christmas cookie season), but tough to collect. They cay be pricey, especially the vintage ones, and they take up a lot of room in a china cabinet. So I’ve come up with a solution to satisfy my cake stand fetish without overwhelming my budget or storage capacity. […]
Food
Baked Wontons
It’s true the 1990’s weren’t that long ago (at least they don’t feel like they were). Still, it’s been 22 years since Madonna showed us how to Vogue and 20 since Bill Clinton played the saxophone on the Arsenio Hall show. The decade of the internet, which introduced us to phrases like “surf the web” […]
Food
Poppyseed Cakes
Captain Ken Barnes busily prepares hundreds of tarts and pie slices at the Captain Lindsey House for the 9th Annual Pies on Parade event, January 27, 2013.
As I was working on recipe testing for the latest Yankee cookbook, the gorgeous Lost and Vintage Recipes, I met a cookie that has since muscled its way onto my short list of “absolute favorite cookies.” In truth it was a recipe for homemade graham crackers, but just like their animal cousins, graham crackers are […]