Food

Favorite Breakfast Dishes | Recipes

A little extra effort in the morning — or pulling out all the stops on special occasions — is sure to yield tasty results.

By Aimee Tucker|Feb 14 2013| Print icon

Baked Eggs in Hash Brown Cups

Baked Eggs in Hash Brown Cups

Photo Credit: Aimee Seavey
For many, the most important meal of the day is also the most delicious. The breakfast table has it all — from golden pancakes and crispy bacon to creamy soft-boiled eggs and fruit-studded muffins. A little extra effort in the morning, or pulling out all the stops on special occasions, will yield tasty results indeed.

Aimee Tucker

Aimee Tucker is Yankee’s senior digital editor. A lifelong New Englander and Yankee contributor since 2010, Aimee has written columns devoted to history, foliage, retro food, and architecture, and regularly shares her experiences in New England travel, home, and gardening. Her most memorable Yankee experiences to date include meeting Stephen King, singing along to a James Taylor Fourth of July concert at Tanglewood, and taking to the skies in the Hood blimp for an open-air tour of the Massachusetts coastline.

More by Aimee Tucker

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