Main Dishes

Baked Macaroni and Cheese with Sausage and Tomato

This isn’t the first time I’ve made baked macaroni and cheese when I was in need of a little comfort food, and it definitely won’t be the last. Who can resist the classic combination of noodles and cheese, baked until bubbly and smelling like heaven? Not me. My favorite macaroni and cheese is made with […]

Food

Creamy Broccoli-Cheddar Soup | The Taste of Autumn

This recipe for Creamy Broccoli-Cheddar Soup is one of my standby dishes, an easy soup that makes everyone in my family happy and tastes like autumn itself. The method is simple: Cook leeks in olive oil and butter, add flour, carrots, and broccoli, then add the stock and simmer until the vegetables are tender. Purée until […]

Side Dishes

For the Love of Baked Beans

Our recipe archives are overflowing with recipes for this classic New England dish; here are a few of our favorites for baked beans.

Desserts

Classic Holiday Cookies

Nothing welcomes guests into the home during the holidays like a freshly-baked plate of cookies. View a sampling of some of our favorite holiday cookies. [slideshow post_id=”531751″]

Food

Fresh Dairy Delivery in Connecticut | ‘Moo to You’

A Connecticut family dairy revives a time-honored tradition: farm-fresh milk, in glass bottles, delivered right to your door. This is Maisy,” Anne Dugas says, gesturing to a stall occupied by one of the 30 or so milking cows at Smyth’s Trinity Farm in Enfield, Connecticut. She says it the way you’d introduce a friend or […]

Food

2013 Editors’ Choice Food Awards

The editors of Yankee Magazine tasted our way through farmers’ markets and gourmet shops, tracked prize winners at fairs, and talked with foodies across New England to find the 30 products that we highlight here.

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