Tom Curren’s recipe for beanhole beans pay homage to a New Hampshire logging-camp favorite.
Food
Shirred Eggs | More Recipes
Both easy and endlessly adaptable, shirred eggs (a fancy term for baked eggs) are especially nice at brunch. By experimenting with different combinations of veggies, meats, and cheeses, you’ll never have to eat the same meal twice, and it’s easy to switch things up up to please your guests and use ingredients in season. Shirred […]
Dilly Beans
Sensational Summer Sandwiches
The particular beauty of a sandwich is its portability: All of these recipes are designed to pack and go, perfect for a picnic at the beach, lake, or mountaintop — or even a backyard barbecue. So pack up the car, grab a cooler full of sandwiches and fun fixings, and enjoy the best of summer […]
Beef & Ale Hand Pies
Herbed Popovers
Made with fresh rosemary and thyme, these homemade herbed popovers make a delicious addition to the dinner table.
Today’s weather is such an improvement over the past, oh, five months, that I want to fire up the grill and eat corn on the cob. But rather than get ahead of myself, I’m opting to share a terrific maple-pecan cake recipe that I discovered in a 1975 cookbook called Treasured Recipes from Early New […]