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Meat

Cassoulet

Cassoulet

· · Meat

This cassoulet is, admittedly, a Sunday dish, something to make over the course of the afternoon, likely for guests. Still, we’ve simplified this classic French recipe, cutting the long list  … Read More

Cooking in parchment gives the meatloaf a crisp crust and moist interior.

“Paper-Bag” Meatloaf

· · Meat

I’ve been cooking a lot of meat in (or on) parchment paper lately: chicken wings, meatloaf. And I’m finding that not only is this technique neat and tidy, it does  … Read More


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