Each spring we look forward to maple dumplings, a decadent and boldly delicious maple-season treat.
Desserts
Desserts
Desserts
Old-Fashioned Hermit Bars
Sweet and spicy thanks to cinnamon, ginger, nutmeg, and cloves, these old-fashioned hermit bars are a New England cookie classic.
A fun and easy winter treat, maple syrup on snow candy requires just two ingredients — pure maple syrup and fresh, clean snow.
Desserts
Joanne Chang’s Best Boston Cream Pie
A fluffy filling and pure chocolate ganache glaze add flavor, texture, and style to this Boston cream pie recipe from award-winning Boston pastry chef Joanne Chang.
Desserts
Black-and-White Cookies
Ahh, black-and-white cookies. This Jewish bakery staple is to many Jews what madeleines were to Proust.
Desserts
Noodle Kugel
A cornflake topping gives this comforting noodle kugel recipe extra crunch.
Desserts
Maple Gooey Butter Cake
Featuring a caramelized base layer with a creamy, ooey-gooey top, this sweet Midwestern classic recipe for maple butter cake bars shines during New England maple season.
We love this old-fashioned bread pudding recipe served with a delightful vanilla sauce. It’s a classic!
This award-winning wild blueberry pie recipe is juicy, not runny, the berries sweet (yet just a bit tart), the crust flaky and light: everything a blueberry pie should be.
Gorgeous and glossy, this easy chocolate evaporated milk frosting spreads beautifully and makes any cake a tasty work of art.
Desserts
Hermit Cookie Recipe
Spicy, sweet, and studded with raisins and currants, this hermit cookies recipe makes a classic New England sweet treat.
Desserts