Watch the video of this Italian family’s Pomodorata Tomato Festival tradition in the Woodstock, VT area. They made over 600 jars using local, organic tomatoes! Read the article by Annie B. Copps.
Cooking Advice
Cooking Advice
Cooking Advice
The Yankee Kitchen: Aioli Salad Dressing
Yankee Magazine Lifestyle Editor Amy Traverso shows you how to make a Aioli salad dressing. Enjoy! Hi, I’m Amy Traverso, Lifestyle Editor at Yankee Magazine. Right now I’m making an aioli, which is a traditional garlic sauce. You will find it in France and Spain traditionally, but we use it here. It’s delicious. This is […]
Cooking Advice
The Yankee Kitchen: Composed Nicoise Salad
Yankee Magazine’s Lifestyle Editor, Amy Traverso shows you how to create a Composed Nicoise Salad. Hi, I’m Amy Traverso, and welcome to the Yankee Kitchen. In this video I’m going to be showing you how to make a Composed Nicoise Salad. The salad is very fresh and healthy, and it’s a great party recipe. So […]
Cooking Advice
The Yankee Kitchen: Apple Mustard Grilled Cheese
Yankee Magazine’s Lifestyle Editor, Amy Traverso show you a recipe from her new book, The Apple Lovers Cookbook. It is an Apple Mustard Grilled Cheese Sandwich. Different flavors of love pressed between bread slices. Enjoy. Hi, I’m Amy Traverso, Lifestyle Editor at Yankee Magazine. Today I’m going to share one of my favorite recipes from […]
Cooking Advice
How to Make Strawberry Preserves
See how to make strawberry preserves with this very simple recipe from Yankee food editor Annie B. Copps. You can enjoy fruit all year long by preserving the summer bounty. Hi, I’m Annie Copps and welcome to my kitchen. Today we’re going to be cooking with strawberries, one of my all-time favorites, and I think […]
Cooking Advice
Annie Cooks: Crab Cakes
Watch how to make classic crab cakes—full of sweet meat and just enough crumbs to hold it all together. Hi, I’m Annie Copps, I’m the Food Editor at Yankee Magazine, and today we’re making crab cakes. For all you SpongeBob SquarePants fans, those are “Crabby Patties.” Okay, so, what I did was I cooked up […]
Cooking Advice
Annie Cooks: Cranberry Gorgonzola Tart
Here’s a super-easy recipe for the holidays—or, any time!
Cooking Advice
Cranberry Pear Dessert
Learn about the history and lore of cranberries, and see an all-new recipe from The Old Farmer’s Almanac Garden-Fresh Cookbook.
Cooking Advice
The Yankee Kitchen: Strawberry Lemonade
Nothing says summer like this strawberry lemonade! A simple classic. Hi, I’m Amy Traverso, Lifestyle Editor at Yankee Magazine. Welcome to The Yankee Kitchen. Today I’m making a great summer drink, and it’s just a simple strawberry lemonade. We add a little bit of fizzy water in there to make it sparkle, and it’s a […]
Cooking Advice
The Yankee Kitchen: Lobster Pie
Yankee Magazine Lifestyle Editor Amy Traverso shows you how to cook a lobster pie. This is a really rich tasty New England treat! Hi. I’m Amy Traverso, Lifestyle Editor at Yankee Magazine, and welcome to The Yankee Kitchen. Today I’m making lobster pie, a classic New England dish, lobster in a creamy sauce. It couldn’t […]
Cooking Advice
The Yankee Kitchen: Warm Lobster Rolls
Yankee Magazine’s Lifestyle Editor Amy Traverso makes homemade Lobster rolls. Heaven in a hot dog bun! Hi I’m Amy Traverso, Lifestyle editor at Yankee Magazine and welcome to the Yankee Kitchen. Today we are going to be making Lobster rolls. Now these are a slightly more gourmet, fancy version of lobster rolls, and the recipe […]
Cooking Advice
The Yankee Kitchen: Homemade Granola
Try this great homemade granola recipe. Hi, I’m Amy Traverso, Lifestyle Editor at Yankee Magazine. Welcome to The Yankee Kitchen. Today I’m going show you how to make homemade granola. Homemade granola is a very delicious, easy, and affordable thing to make, and if you’ve bought granola in the store, you know it can get […]