This hearty Kale, Bean, and Zucchini Soup recipe is nice change from ordinary soups and stews. It’s a real crowd-pleaser.
Soups, Stews & Chowders
Yankee Magazine
Food
Baked Stuffed Onions
Made with ground meat, spinach, breadcrumbs, and cheese, this easy baked stuffed onions recipe is both delicious and budget-friendly.
Bacon punctuates the earthy flavor of fresh fiddleheads in this springtime recipe for Sautéed Fiddleheads with Bacon and Cheese.
Food
Cranberry Cake
Fresh cranberries give this cranberry cake a bright, festive color. Serve it plain or topped with whipped cream.
Soups, Stews & Chowders
Sweet Potato Corn Chowder
Hearty and flavorful, this easy sweet potato corn chowder recipe is perfect for fall.
Desserts
Chocolate Crackle Cookies
When chocolate calls, try this easy recipe for chocolate crackle cookies. Because they freeze well, they’re prefect for gift-giving or bulk baking during the holiday season.
The best made-in-New-England delicacies of 2017 find a perfect pairing with the artisan wares of Vermont’s Simon Pearce.
Soups, Stews & Chowders
Roasted Chestnut Soup with Wild Mushrooms
This rich, flavorful roasted chestnut soup recipe has a slightly nutty taste and a soft, creamy texture.
Our 2017 editors’ picks for the best dining, lodging, and things to do in every New England state, plus the Boston/Cambridge area.
Food
Berry Bread Pudding
Made with leftover bread and your choice of fruit preserves, this easy berry bread pudding is the perfect easy brunch dish.
Food
Sesame-Ginger Wings
Go ahead, lick your fingers. These sesame ginger wings are good hot or cold, and the marinade makes a delicious dipping or stir-fry sauce.