Food

Roasted Rack of Lamb with Spaetzle

Rack of lamb is easy and elegant for a special dinner. Don’t let the spaetzle part scare you — it’ll soon become part of your “wow” repertoire.

Magazine

Dining in Rockland, ME | Restaurants for Every Palate

Any town that can serve up more than 20,000 pounds of lobster in less than a week deserves a reputation for feeding its guests well. The annual Maine Lobster Festival, however, is only one small part of the foodie allure of Rockland, ME. Restaurants here in this midcoast Maine village are as eclectic as the […]

Soups, Stews & Chowders

Booma’s Revenge Chili

This recipe for “home chili,” also referred to as “revenge chili” comes from Jerry Buma — a former International Chili Society World Champion.

Fish & Seafood

Favorite Cod Fillet Recipes

Whether roasted with veggies or topped with cracker crumbs and baked ’til golden brown, these cod fillet recipes are sure to satisfy any seafood lover.

Desserts

Raspberry-Rhubarb Pie

This excellent raspberry rhubarb pie is equally good made with blueberries instead of raspberries. Serve with whipped cream or a scoop of vanilla ice cream.

Appetizers

Herring in Cream Sauce

This simple creamed herring recipe is worth a try. Serve herring in cream sauce on bread triangles, topped with chopped fresh parsley.

Living

A House Divided | Yankee Classic

What happened to Susette Kelo and her fight against the city of New London, Connecticut, just may save your home. A Yankee Magazine classic from January 2007.

Unlock Your Roots – One Free Account, Endless Discoveries.

Get access to New England templates, research tools, and more.