DUBLIN, NH (November 2018)— In the six years since Yankee launched the Editors’ Choice Food Awards, they’ve witnessed a flowering of the New England food landscape that goes beyond the restaurant scene right to our own tables and pantries. More artisan foods are coming to market, finding a local audience, going national and even earning […]
Yankee Magazine
A collection of images celebrating the wild beauty of Maine’s Acadia National Park from authors and photographers Jerry and Marcy Monkman.
Magazine
The Man in the Red Flannel Suit
Being the town Santa is not all ho-ho-ho and Merry Christmas! A report from the other side of the beard in this 1992 Yankee Classic from Donald Hall.
From tours of decked-out historic houses to holiday parades and bazaars, these New England holiday events are worth the drive.
Massachusetts
If You Gild It, They Will Come | Christmas at the Eustis Estate in Milton, Massachusetts
With its display of 19th-century holiday finery, the Eustis Estate in Milton, Massachusetts, invites visitors into the seasonal magic of historic homes.
Learn trivia about one of America’s oldest, scenic parkways, the Merritt Parkway.
Magazine
Celeste Ng | Knowledge & Wisdom
Credit: Kevin Day Photography “You should be able to count on the goodwill and generosity of others to survive … and by ‘others’ I mean our society and our society safety net. ‘Others’ is all of us.” —Celeste Ng (born July 30, 1980). Exploring ideas of race, class, and family, this Cambridge, Massachusetts, author first […]
Rediscovering the amazingly tough New England boiled mitten.
Side Dishes
Winter Vegetable Roast
This simple mix of root vegetables, squash, pears, and apples is a great way to showcase the best local fall produce. A drizzle of herb sauce adds color and flavor.
Side Dishes
Chestnut-Apricot Cornbread Dressing
A Thanksgiving classic, cornbread dressing made with homemade cornbread, fresh herbs, roasted chestnuts and dried apricots is an easy dish to make ahead and reheat in the oven.
Main Dishes
Maple-Bacon Dry-Cured Turkey
Dry brining your Thanksgiving turkey with salt, herbs, and a bit of maple sugar provides all the benefits of wet brining without the mess, while draping the breast meat with bacon not only adds flavor, but turns the turkey into a self-basting bird.
A big green salad studded with grapes, almonds, and bits of blue cheese balances out the richness of a holiday menu and adds a pop of color to the table.