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Yankee Magazine
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Oatmeal Bread
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Homemade Bread
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The Best Onion Soup
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Caramel Apple Cinnamon Sauce
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Farmers Diner
Quechee Gorge Village, 5573 Woodstock Rd. (Route 4), Quechee, VT 802-295-4600; farmersdiner.com Vermont Smoke and Cure, 509 S. Barre Rd., South Barre, VT 802-476-4666; farmersdiner.com More Food SourcesDelivered Daily: New England Recipes and Tried & True Kitchen Tips from the Editors of Yankee Magazine Email(Required) Subscribe
Living
Spanish Lessons
A few items in these recipes may be new to you. If you have trouble finding ingredients, be sure to ask at your local grocery — many markets have Latin American sections. Or online, try: store.amigofoods.com or latinmerchant.com Aji is a hot pepper particular to Peruvian cooking. It packs a strong kick, but it’s mellowed […]
Food
Basic Poached Pears
A whole, luscious pear, simmered in delicately flavored liquids, is for certain a thing of elegance and beauty. The process for poached pears is easy and the results versatile.
Let’s say you’re at the market and feel inspired by a display of beautiful pears — but they’re not quite ripe. (Most pears have trouble ripening fully on the branch. If they get too heavy and are about to smash to the ground, they’re picked before their peak.) No worries: Just put them in a […]