Food
Yankee Magazine
Food
Fruit Slump
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Southwest Stew
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Plum Kuchen
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Golden Potato Puffs
By David Lyon and Patricia Harris Vermont is New England’s vertical state, where things are always looking up — unless you’re staring down a black diamond ski run at Killington or Stowe. Lacking the saltwater coast of the rest of the region, Vermont compensates with its knobby spine of the Green Mountains and the nation’s […]
Rhode Island
Rhode Island: The Ocean State
By David Lyon and Patricia Harris Whoever planned the boundaries of Rhode Island must have had the weekend getaway in mind. This very small state (drive 30 miles in any direction and you’re in Massachusetts or Connecticut) is divided by a very large bay, which means more than 100 public beaches along more than 400 […]
Massachusetts
Massachusetts: The Bay State
By David Lyon and Patricia Harris Massachusetts may have forgotten more history than most states can remember, but there’s more to the Bay State than 10th grade U.S. history books suggest. Forty miles of high dunes and Atlantic surf form the Cape Cod National Seashore, the ultimate playground for sunning, swimming, surfing, collecting seashells, surf-casting […]
By David Lyon and Patricia Harris Maine has more. Whatever you’re looking for in New England, Maine has more coastline, more moose, more lobsters, more forest, more islands, more deer, more trout, more lakes and streams. Nearly as large as the rest of New England put together, Maine is so big by regional standards that […]
New Hampshire
New Hampshire: The Granite State
By David Lyon and Patricia Harris New Hampshire is Yankee country, and our woodsy home town of Dublin is right in the middle of it. To the east lies Peterborough, with its famed MacDowell Colony of painters, poets and thinkers. To the west, the handsome college town of Keene boasts one of the widest Main […]