Fresh berries and a tangy lime glaze make this blueberry-corn tea cake the perfect summer treat.
Yankee Magazine
How the relaxed and informal Shingle Style came to be considered “the architecture of the American summer.”
Since the Vermont Old Cemetery Association was established in 1958, a dedicated team of history buffs, dutiful descendants, and good neighbors have crisscrossed the Green Mountains in order to “encourage the restoration and preservation of neglected and abandoned cemeteries in the State of Vermont.”
Fish & Seafood
Oven-Baked Cod with Dill and Sungold Cherry Tomatoes
Parchment packets are a quick and healthy way to enjoy oven-baked fish. Just add your favorite in-season vegetables.
Side Dishes
Garlicky Parmesan Corn
Here’s an Italian-ish take on Mexican street corn, where freshly cooked cobs are doused in garlic butter and sprinkled with freshly grated Parmesan (or Romano) cheese, followed by a shower of minced parsley or basil (or both). It’s the perfect summer side.
Rhode Island
The Newport Cliff Walk in Newport, Rhode Island
The famous Newport Cliff Walk brings you to the edge of the sea with Gilded Age mansions as a backdrop.
Salads
Southwest Quinoa Salad
This colorful and flavorful southwest quinoa salad is the perfect vegetarian side dish.
This spring veggie pasta dish made with seared mushrooms, tender asparagus, and a creamy cauliflower sauce, is easy enough for everyday but absolutely delicious.
Main Dishes
Grilled Chicken Thighs with Salsa Verde
Trust us. You’re going to want to add Tiffani Faison’s grilled chicken thighs topped a salsa verde drizzle to your summer cookout repertoire.
Desserts
Lemon Possets with Mascarpone Cream
An elegant, custard-like lemon dessert that’s perfect for summer dinner parties.
Desserts
Strawberry Rice Krispie Bars
The addition of freeze-dried strawberries in these Strawberry Rice Krispie bars makes for a fun and pretty variation.
Appetizers
Spring Veggies with Taleggio Fonduta Dip
Late spring veggies are the perfect accompaniment to taleggio fonduta, an Italian sauce similar to Swiss fondue but much lighter in texture.