Rich and thick with Maine potatoes and fresh haddock, this haddock fish chowder recipe from Helen’s Restaurant in Machias, Maine, is a Down East classic.
Yankee Magazine
Fresh ginger and blueberries are blended with oil and vinegar to make a zingy vinaigrette for this hearty salad.
Brown Sugar Bourbon Steak Tips
Thanks to a boozy-sweet marinade, this recipe for brown sugar bourbon steak tips is a flavorful addition to your grilling repertoire.
“Down East” Clam Chowder
This warming and hearty Maine clam chowder recipe, thickened with crackers, is an old-fashioned Yankee favorite.
Mother’s Sour Mustard Pickles Recipe
We can’t imagine an easier, faster sour mustard pickles recipe. Keep in the refrigerator or seal in jars. The longer they sit, the spicier they get.
A classic coleslaw! Try our favorite version of the traditional summer side salad made with shredded cabbage, carrots, and a seasoned mayo dressing.
Blueberry Crisp with Oatmeal Topping
This recipe for homemade blueberry crisp with oatmeal topping practically melts in your mouth. Top with fresh whipped cream or vanilla ice cream.
Grilled Swordfish with Tomato and Sweet Pepper Salsa
Need an easy grilled swordfish steak recipe? Topped with a fresh tomato and pepper salsa (try it as a fish taco salsa), this dish is fast and flavorful.
On the Trail of Great Wineries in Connecticut
Whether you love a bold red, a crisp white, or a sweet dessert wine, these Connecticut wineries can really pour it on.
Best Blueberry Buckle Recipe
Made with wild Maine blueberries and a cinnamon crumb topping, this old-fashioned blueberry buckle recipe is a New England summer favorite.
Fresh blueberries are one of summer’s greatest pleasures. Here are 10 of our best blueberry recipes, from pound cake to pancakes.
Raspberry Lime Rickey Recipe
The Raspberry Lime Rickey is fruity and fizzy with a signature hint of lime, perfect for cooling off in New England’s summer months.