Soups, Stews & Chowders

Helen’s Haddock Fish Chowder

Rich and thick with Maine potatoes and fresh haddock, this haddock fish chowder recipe from Helen’s Restaurant in Machias, Maine, is a Down East classic.

Food

Sweet Blueberry-Kale Salad

Fresh ginger and blueberries are blended with oil and vinegar to make a zingy vinaigrette for this hearty salad.

Main Dishes

Brown Sugar Bourbon Steak Tips

Thanks to a boozy-sweet marinade, this recipe for brown sugar bourbon steak tips is a flavorful addition to your grilling repertoire.

Soups, Stews & Chowders

“Down East” Clam Chowder

This warming and hearty Maine clam chowder recipe, thickened with crackers, is an old-fashioned Yankee favorite.

Condiments

Mother’s Sour Mustard Pickles Recipe

We can’t imagine an easier, faster sour mustard pickles recipe. Keep in the refrigerator or seal in jars. The longer they sit, the spicier they get.

Food

Church Supper Coleslaw

A classic coleslaw! Try our favorite version of the traditional summer side salad made with shredded cabbage, carrots, and a seasoned mayo dressing.

Desserts

Blueberry Crisp with Oatmeal Topping

This recipe for homemade blueberry crisp with oatmeal topping practically melts in your mouth. Top with fresh whipped cream or vanilla ice cream.

Breakfast & Brunch

Best Blueberry Buckle Recipe

Made with wild Maine blueberries and a cinnamon crumb topping, this old-fashioned blueberry buckle recipe is a New England summer favorite.

Beverages

Raspberry Lime Rickey Recipe

The Raspberry Lime Rickey is fruity and fizzy with a signature hint of lime, perfect for cooling off in New England’s summer months.

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