Always wanted to go camping by the ocean? From Maine to Connecticut, we think these are some of the best beach camping destinations in New England.
Yankee Magazine
Food
Fresh Corn Chowder
Fresh summer corn is best served in the simplest ways, like in this fresh corn chowder. Using the milk from the cobs lends even more flavor.
Condiments
Lady Ashburnham’s Relish
This family mustard relish recipe is tart without being sour, and is delicious on sandwiches, hot dogs, and hamburgers.
Desserts
Homemade Maple Walnut Ice Cream
This delicious ice cream recipe gets its rich flavor from two simple steps: concentrating the maple syrup by simmering it for 10 minutes, and toasting the walnuts.
Breakfast & Brunch
Easy Blueberry Scones
Studded with fresh berries, these easy blueberry scones are so buttery and delicious they’re perfect for breakfast or an afternoon treat.
On warm summer days we love this refreshing watermelon salad featuring crisp watermelon balanced with bright, fresh goat cheese.
Desserts
Pineapple Right-Side-Up Cake
This nutty two-layer pineapple right-side-up cake, filled and frosted with tangy cream cheese frosting and slivered almonds, makes for a lovely dessert.
Main Dishes
Lobster Mac & Cheese
Combine comfort food with the ultimate New England splurge in this rich and flavorful Lobster Mac & Cheese. It’s decadent and delicious!
Although the ingredients in this Jordan Marsh blueberry muffins recipe don’t seem magical, their big berry flavor has the power to transport you back in time.
Desserts
Lemon Sherbet
This recipe for lemon sherbet manages to be simultaneously rich, creamy, zingy, and light, all while taking less than 15 minutes to prepare.
This selection of coastal weekend getaways in New England highlights some of our favorite places to visit, stay, and dine in the region.
Here’s a classic, old-fashioned recipe for New England Indian Pudding from the Yankee archives. Made with cornmeal, molasses, ginger, and cinnamon, it’s a rich and comforting treat.