Massachusetts

Perfect Weekend in Provincetown, Massachusetts

Provincetown, Massachusetts For those who know Cape Cod well, spring is a wonderful time to visit. You get access to many of the summertime destinations, but without the crowds. That’s right: deserted beaches, whale watching, no lines at restaurants—even parking! This is especially true in Provincetown, MA. With more space to roam the main artery, […]

Desserts

Maple Dumplings | Cooking with Yankee

A versatile sweet you could serve for brunch or dessert, this humble dish is a wonder of culinary chemistry: The maple syrup and water provide the cooking medium for the dumplings, which in turn give off enough starch to thicken the liquid into a rich sauce.

Breads

Greek Easter Bread (Lambropsomo) Recipe

This Greek Easter Bread (Lambropsomo) recipe is easy to spot thanks to its signature red eggs. Get this favorite Easter egg bread recipe.

Condiments

Classic Applesauce

Our easy applesauce recipe has a velvety smooth texture and big apple flavor thanks to whole apples (even the peels!).

Magazine

Weekends with Yankee Unlocks the Best of New England in New 13-episode Travel & Lifestyle TV Series

BOSTON [March 7, 2017] – “Weekend” warriors, take heart! With New England as one of the nation’s favorite tourist destinations, the iconic Yankee magazine and public media powerhouse WGBH have teamed up to launch Weekends with Yankee, a captivating 13-episode documentary series this spring. The half-hour series taps into Yankee magazine’s extensive behind-the-scenes access to […]

Soups, Stews & Chowders

Seafood Chowder

Made with fish, shrimp, clams, potatoes, and bacon, this easy seafood chowder recipe from Rhode Island is perfect for casual entertaining.

Main Dishes

Sausage Stuffed Zucchini

This easy stuffed zucchini recipe is both versatile and delicious, making it the perfect way to use up that bumper crop of late summer zucchini.

Unlock Your Roots – One Free Account, Endless Discoveries.

Get access to New England templates, research tools, and more.