Magazine

Quick Time

Reduce boiling time by sticking your sap in a freezer, long enough so that its outer edges begin to freeze solid. The solid stuff is excess water; what remains is the sweet stuff you want. “You often average 2 percent sap, but this way you might be able to get it up to 4 or […]

Magazine

Recycle, Reuse

You don’t need those postcard-perfect (and expensive) metal buckets to collect your sap. Morse says plastic milk jugs serve the same purpose. Just drill a small hole into the side opposite the handle to hang the jug; when it’s filled, you’ll have something to grab. Other low-cost items: retired five-gallon buckets for sap collection, used […]

Magazine

Drill, Baby, Drill

You’ll never suck enough sap from a tree to kill it, but you can injure it if you don’t vary your drill spots each year. Morse is a big fan of steel health spouts, which slip into holes drilled with a 5/16th-inch bit; you can pick them up at supply stores such as Bascom Maple […]

How To

How to Sugar on a Shoestring

Maple sugaring, as Burr Morse will tell you, doesn’t require fancy stainless-steel boilers and gravity-fed tubing–simple firepits and recycled milk jugs work just fine, too. Morse should know: His family claims sugaring roots stretching back nearly two centuries, and today Morse sugars from the same trees his granddad once tapped. Come March, his farm, with […]

Magazine

The Restorer

The water still calls to him. Nearly 40 years living in Down East Maine hasn’t changed that for Jon Wilson. He’s not on the ocean as much as he’d like–his work keeps him more tethered to the land than it used to, he’ll say–but the longtime sailor still gets out there when he can. He’s […]

Magazine

The Big Question: Can Food Heal?

Adrienne Kane knows the power of cooking. In the spring of 2000, Kane, just 21, suffered a devastating stroke that paralyzed her right side. Years of physical rehabilitation followed. Kane, who’d grown up in California in a family that loved cooking, found solace and therapy in the kitchen. Kane wrote about her recovery and the […]

Magazine

How Yankee are you?

That’s the question we posed to readers in our September/October 75th anniversary issue. From eating apple pie with a slice of cheddar to braving Maine’s chilly Atlantic in Penobscot Bay, we offered up the 75 Things Every New Englander Should Do. Many of you responded. But one of our favorites came from Linda in Norwich, […]

Magazine

Creating a Glow: Community Fundraiser

SLIDESHOW: Wellesley’s Luminary Night As a child growing up in Darien, Connecticut, Carrie McGraw learned the value of a tight-knit community, especially when the holidays rolled around.That was when her hometown, and several others surrounding it, came together for “Luminary Night,” an event that saw thousands of homeowners line their driveways and yards with glowing […]

Magazine

Angels Among Us 2010

Yankee Magazine proudly recognizes the “Angels Among Us” of” 2010. Congratulations to these dedicated New Englanders who are making a difference everyday!

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