The hotter the fire, the better, says Morse, who recommends soft-wood slabs to feed the flames. “Simmering is not a friend of maple syrup,” he notes. When the sap threatens to boil over, throw in a pat of butter to calm the froth.
By Ian Aldrich
Feb 22 2011
The hotter the fire, the better, says Morse, who recommends soft-wood slabs to feed the flames. “Simmering is not a friend of maple syrup,” he notes. When the sap threatens to boil over, throw in a pat of butter to calm the froth.
Ian Aldrich is the Senior Features Editor at Yankee magazine, where he has worked for more for nearly two decades. As the magazine’s staff feature writer, he writes stories that delve deep into issues facing communities throughout New England. In 2019 he received gold in the reporting category at the annual City-Regional Magazine conference for his story on New England’s opioid crisis. Ian’s work has been recognized by both the Best American Sports and Best American Travel Writing anthologies. He lives with his family in Dublin, New Hampshire.
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