Magazine
Hot & Heavy
The hotter the fire, the better, says Morse, who recommends soft-wood slabs to feed the flames. “Simmering is not a friend of maple syrup,” he notes. When the sap threatens to boil over, throw in a pat of butter to calm the froth.
By Ian Aldrich
Feb 22 2011
Photo Credit : Carlson, Fred
The hotter the fire, the better, says Morse, who recommends soft-wood slabs to feed the flames. “Simmering is not a friend of maple syrup,” he notes. When the sap threatens to boil over, throw in a pat of butter to calm the froth.