The May/June 2009 Best Cook, Ruth Feeney of Maine, shares this recipe for sour mustard pickles that was handed down from her mother. Now it has been handed to you. See below. YANKEE RECIPES: Click here for more than 70 recipes for pickles and preserves. RECIPEDelivered Daily: New England Recipes and Tried & True Kitchen […]
By Yankee Magazine
Apr 13 2009
The May/June 2009 Best Cook, Ruth Feeney of Maine, shares this recipe for sour mustard pickles that was handed down from her mother. Now it has been handed to you. See below.
YANKEE RECIPES: Click here for more than 70 recipes for pickles and preserves.
RECIPE