Food Asian Sauce By Yankee Magazine|Nov 15 2006| Ingredients 2 tbsp hoisin 2 tbsp ketchup 1 tsp rice vinegar 1/4 grape smuckers 1 tsp soy sauce Instructions mix Yankee Magazine More by Yankee Magazine PRINT Leave a Reply Cancel replyYour email address will not be published. Required fields are marked *Login to post a commentLogin You might also like...FoodUp Close: The Hole Story of the Apple Cider Doughnut By Amy Traverso Food5 Blue-Ribbon Recipes from New England Ag Fairs By Amy Traverso Food8 Perfect Pear Recipes By Katrina Farmer FoodAny Way You Slice It | Summer Tomato Recipes By Amy Traverso Shop the New England Store