Food Pan-Fried Catfish By Yankee Magazine|Feb 21 2008| Ingredients 6 tbsp yellow cornmeal 2 tbsp 1 1/2 tsp Old Bay Instructions Combine cornmeal, flour and Old Bay Yankee Magazine More by Yankee Magazine PRINT Leave a Reply Cancel replyYour email address will not be published. Required fields are marked *Login to post a commentLogin You might also like...FoodUp Close: The Hole Story of the Apple Cider Doughnut By Amy Traverso Food5 Blue-Ribbon Recipes from New England Ag Fairs By Amy Traverso Food8 Perfect Pear Recipes By Katrina Farmer FoodAny Way You Slice It | Summer Tomato Recipes By Amy Traverso Shop the New England Store