The 2026 Yankee Food Awards: The Tasteful 10

Presenting our annual celebration of local treats from every New England state, all perfect for gifting and entertaining … and mail-order ready.

A collection of food products including Candy Cane Sparkle cocktail mixer, spruce syrup, spice jars, and cheddar cheese.

A sampling of products from this year's Food Awards.

From decadent chocolates and artisan cheeses to small-batch jams and savory snacks, our annual Yankee Food Awards celebrate 10 delicious New England finds. All are available by mail order, making them perfect for holiday gifting, entertaining, or treating yourself.

The 2026 Yankee Food Awards

Sweets

A tin of Bridgewater creamy cinnamon-dusted milk chocolate caramels with the lid off and three candies in front.
Creamy Caramels | Bridgewater Chocolates
Credit: courtesy of Bridgewater Chocolates

Creamy Caramels  |  Bridgewater Chocolates
Brookfield, CT

Packed in an elegant Regency-style tin (is there a Bridgerton fan on your gift list?), these award-winning caramels are dusted with cocoa, cinnamon, and sugar for subtly layered flavors. $25.95

Chocolate-dipped nut candies and pieces of brittle on a wooden serving board.
Sweet Sloops Gift Box | Harbor Sweets
Credit: courtesy of Harbor Sweets

Sweet Sloops Gift Box  |  Harbor Sweets
Salem, MA

These sail-shaped candies feature tender almond buttercrunch toffee enrobed in your choice of white, milk, or dark chocolate. All are delicious, though we’re partial to the dark. Available in 12, 24, 36, or 72 pieces, $18.50–$79

Jams & Syrups

A jar of Sidehill Farm Raspberry Peach extra fruit jam with a red and white checkered cloth lid cover.
Raspberry Peach Jam | Sidehill Farm
Credit: courtesy of Sidehill Farm

Raspberry Peach Jam  |  Sidehill Farm
Brattleboro, VT

This three-generation-strong family business prides itself on making jam the old-fashioned way, with just fruit and pure cane sugar. All the flavors are wonderful, but we love how the peaches and raspberries in this particular blend taste like summer in a jar. $7.95

A square bottle of Pen & Cob spruce syrup featuring a label with two illustrated swans.
Spruce Syrup | Pen & Cob
Credit: courtesy of Pen & Cob

Spruce Syrup  |  Pen & Cob
Pembroke, ME

Way Down East, just 10 miles from the Canadian border, the Swann family forages and farms to produce their jams and syrups. Spruce syrup, made with young, spring-harvested tips, has bright citrus and herbaceous flavors—wonderful in cocktails or vinaigrettes, or tossed with roasted veggies. $26

Savory Snacks

An assortment of Cabot Creamery cheddar cheese blocks in various ages and packaging colors.
Sharpness Tasting Cheese Sampler | Cabot Creamery
Credit: courtesy of Cabot Creamery

Sharpness Tasting Cheese Sampler  |  Cabot Creamery
Cabot, VT

Invite some friends over and sample these six cheddars aged from 9 months to 10 years. You’ll notice how the flavors go from mild and creamy to buttery, tangy, and nutty. $52

Bag of Port City Pretzels, Tasty Ranch Dill flavor.
Tasty Ranch Dill Pretzels | Port City Pretzels
Credit: courtesy of Port City Pretzels

Tasty Ranch Dill Pretzels  |  Port City Pretzels
Portsmouth, NH

In our opinion, no cheese board is complete without a bowl of these addictively savory pretzel twists. True to their name, they taste like ranch dressing sprinkled with dill, and they scratch that itch for something salty and crunchy. $7

A glass jar of Front Yard Pickles Bread & Butter Heirloom Pickles.
Bread & Butter Heirloom Pickles | Backyard Food Co.
Credit: courtesy of Backyard Food Co.

Bread & Butter Heirloom Pickles  |  Backyard Food Co.
Warwick, RI

Pickles are having a moment, and these crisp chips—offering a delectable balance of sour and sweet, onion and mustard—will keep you munching. $12

Drinks

Bottle of red Wood Stove Kitchen Candy Cane Sparkle cocktail mixer with edible glitter.
Candy Cane Sparkle | Wood Stove Kitchen
Credit: courtesy of Wood Stove Kitchen

Candy Cane Sparkle  |  Wood Stove Kitchen
Bow, NH

We’ve long been fans of Wood Stove Kitchen’s more traditional mulling and hot toddy syrups, but this glittery mixer is just plain delicious fun. Made with cranberry, peppermint, and food-safe mica sparkles, it’s great with vodka, gin, rum, or plain seltzer. $24

Baking

Ragged Coast Chocolate Baking Co. brownie mix in a tan paper bag with an image of a stack of brownies.
Craft Chocolate Brownie Mix | Ragged Coast Chocolates
Credit: Winky Lewis/courtesy of Ragged Coast Chocolates

Craft Chocolate Brownie Mix  |  Ragged Coast Chocolates
Westbrook, ME

Ragged Coast has garnered accolades for its sumptuous artisan chocolate (including a previous Yankee Food Awards nod), so it tracks that this brownie mix, made with cocoa powder and bittersweet chocolate, has the richest, most layered chocolate flavor and a perfect fudgy texture. $14.95

One tin and four glass jars of Curio Spice Co. spices.
Baker’s Joy Culinary Gift Set | Curio Spice Co.
Credit: courtesy of Curio Spice Co.

Baker’s Joy Culinary Gift Set |  Curio Spice Co.
Cambridge, MA

Get out your mixing bowls: This charming kit contains Sri Lankan ground nutmeg, Vietnamese cassia cinnamon, Madagascar vanilla paste, a Sichuan five-spice blend, and Kandy, a mix of cinnamon, ginger, cardamom, and other warming spices. Curio sources directly from small farms, and everything is as fresh as it gets. $39.95

Bring Home a Yankee Food Awards Winner

Just in time for holiday giving, you can shop for current and past honorees of the Yankee Food Awards in our online store. Shop current and past Yankee Food Awards winners, all in one place.

For a limited time, you’ll also find specially curated Food Awards collections—perfect for gifting, sharing, or keeping all for yourself. Yankee’s NewEngland.com Store brings the best of New England home: distinctive gifts, local flavors, books, home accents, travel finds, and goods made by New England artisans.

Amy Traverso

Amy Traverso is the senior food editor at Yankee and cohost of the public television series Weekends with Yankee, a coproduction with GBH. Previously, she was food editor at Boston magazine and an associate food editor at Sunset magazine. Her work has also been published in The Boston Globe, Saveur, and Travel & Leisure, and she has appeared on Hallmark Home & Family, The Martha Stewart Show, Throwdown with Bobby Flay, and Gordon Ramsay’s Kitchen Nightmares. Amy is the author of The Apple Lover’s Cookbook, which was a finalist for the Julia Child Award for best first-time author and won an IACP Cookbook Award in the “American” category.

More by Amy Traverso

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