Spring Dinner Salad with Honey-Mustard Vinaigrette

Made with Savoy cabbage, potatoes, carrots, and prosciutto with a honey-mustard vinaigrette, this spring dinner salad is easy and delicious. I love it when I see local chefs creating new dishes inspired by traditional foods. Take the classic New England boiled dinner. At Moxy restaurant in Portsmouth, New Hampshire, chef Matt Louis prepares corned brisket, pickled carrot, […]

By Amy Traverso|May 16 2016|