Magazine

Tuller Family, Ice Cream Makers, West Simsbury, Connecticut

The Tullers have been working this same land since 1768. Now they’ve taken the venerable “do it simple, do it well” philosophy to their latest crop: gourmet ice cream. Using only real fruit puree and 16 percent butterfat, they mix up more than 50 flavors named matter-of-factly after the ingredients in them (“Red Raspberry with […]

Four children sit on hay bales outside the Tulmeadow Farm Store, eating ice cream cones. A large sign and informational posters are visible on the wall behind them.

Photo Credit: Rank, Erik
The Tuller Family
 
Photo Credit : Rank, Erik
The Tullers have been working this same land since 1768. Now they’ve taken the venerable “do it simple, do it well” philosophy to their latest crop: gourmet ice cream. Using only real fruit puree and 16 percent butterfat, they mix up more than 50 flavors named matter-of-factly after the ingredients in them (“Red Raspberry with Chocolate Chips” is our favorite). For seating, the Tullers offer hay bales from their beef-cattle operation. Far from being quaint, it’s a matter of Yankee practicality. How many other restaurants can mulch their chairs and throw them on the vegetable garden? Tulmeadow Farm Store, 255 Farms Village Road. 860-658-1430.

Justin Shatwell

Justin Shatwell is a longtime contributor to Yankee Magazine whose work explores the unique history, culture, and art that sets New England apart from the rest of the world. His article, The Memory Keeper (March/April 2011 issue), was named a finalist for profile of the year by the City and Regional Magazine Association.

More by Justin Shatwell

Leave a Reply

Your email address will not be published. Required fields are marked *

Login to post a comment

Shop the New England Store

Unlock Your Roots – One Free Account, Endless Discoveries.

Get access to New England templates, research tools, and more.