Whether you call it the Cone Head sundae, Conehead sundae, or “the clown sundae,” the kid-friendly Friendly’s ice cream clown-face sundae—made with a homemade vanilla ice cream head, Reese’s pieces eyes, whipped cream ears, and a sugar cone dipped in hot fudge hat—is likely a happy reminder of your New England childhood…or your child’s New England childhood.
Founded in Springfield, Massachusetts in 1935, Friendly’s eventually spread down the East coast, all the way to Florida. You can read more about Friendly’s in our earlier post on the Friendly’s Jubilee Roll.
On a recent Friday afternoon, I met up with my sister and (almost) three year-old nephew, Quinn, at the Friendly’s restaurant in Nashua, New Hampshire for lunch (and let’s face it, dessert). My sisters and I had grown up “Cone Head kids,” and we thought it was time Quinn joined the club.
The restaurant was busier than I expected for a weekday afternoon, but I was glad to see it. After a brush with bankruptcy in 2011, Friendly’s has been working hard in recent years to win back returning customers, and impress new ones. They’ve updated the menu and remodeled many of the remaining restaurants (they call them “refreshed restaurants”) with a nod to the chain’s long history.
After a round of grilled cheeses and lots of coloring for the youngest member of our group, our dessert arrived courtesy of our friendly waitress, Suzanne. Along with Quinn’s Cone Head sundae, I had ordered a classic chocolate Fribble (Friendly’s speak for chocolate frappe), and my sister a classic Happy Endings sundae.
The verdict? As if there was any doubt…
Quinn loved his first Cone Head sundae. But then again, what’s not to love?
His mom and I were disappointed the dish didn’t have a hidden cache of Reese’s Pieces at the bottom (we didn’t imagine that part from our late-80s childhoods, did we?), but Quinn was none the wiser.
Thanks for the memories, Friendly’s—past, present, and future!
Are a fan of the Friendly’s Cone Head Sundae?
This post was first published in 2016 and has been updated.
Aimee Tucker is Yankee Magazine’s Home Editor and the Senior Digital Editor of NewEngland.com. A lifelong New Englander and Yankee contributor since 2010, Aimee has written columns devoted to history, foliage, retro food, and architecture, and regularly shares her experiences in New England travel, home, and gardening. Her most memorable Yankee experiences to date include meeting Stephen King, singing along to a James Taylor Fourth of July concert at Tanglewood, and taking to the skies in the Hood blimp for an open-air tour of the Massachusetts coastline.