Segments

Evan Mallett, the longtime chef-owner of the Black Trumpet in Portsmouth, New Hampshire, named his acclaimed restaurant after a particularly delicious mushroom he found while foraging. His connection to local food sources inspires the offerings at the Black Trumpet, located in a historic building at 29 Ceres Street. Its menu changes with the seasons and […]

Coppal House Farm began more than 30 years ago as a family farm run by John and Carol Hutton in Stratham, New Hampshire. They later relocated it to a 78-acre property in Lee, New Hampshire, that has been used for farming since the 1740s. Today, Coppal House Farm is a highly diversified, self-sustaining farm that […]

Follow along in this Digital Exclusive as Weekends with Yankee host Richard Wiese shares some highlights from New Hampshire’s Lakes Region. New Hampshire is home to many beautiful miles of shoreline and a visit to the Lakes Region wouldn’t be complete without time on the water and seeing the area by boat. The visit also […]

Join Weekends with Yankee host Richard Wiese and co-host and food editor Amy Traverso as they explore the beauty, culture and modern cuisine of New Hampshire’s Seacoast region. Follow them along in this Digital Exclusive as they pay a visit to Strawbery Banke, an outdoor living history museum in the heart of downtown Portsmouth, New […]

Join Weekends with Yankee host Richard Wiese for the ultimate journey to the top of New Hampshire’s Mount Washington, the highest peak in all of the Northeast. Follow along in this Digital Exclusive as he explores the region at peak foliage and encounters the extreme weather at the top of Mount Washington with a visit […]