Join Weekends with Yankee
host Richard Wiese and co-host and food editor Amy Traverso as they explore the beauty, culture and modern cuisine of New Hampshire’s Seacoast region. Follow them along in this Digital Exclusive as they pay a visit to Strawbery Banke, an outdoor living history museum in the heart of downtown Portsmouth, New Hampshire and sample oysters fresh from the bay with award-winning New England chef Jeremy Sewall.
This video was created in partnership with the New Hampshire Division of Travel and Tourism Development
, a proud sponsor of Weekends with Yankee
, now airing on public television stations nationwide (check local listings).