This week on Weekends with Yankee, we find proof that in New England, small is beautiful. We kick things off with an outing to a Connecticut Tigers baseball game, where cohost Richard Wiese meets fans who cheer on their minor-league heroes with big-league fervor. Next, we travel up the coast of Maine in search of the ultimate lobster roll, which leads us to an idyllic cove in South Thomaston and a classic little shack called McLoons. To round things out, we hike into the Ossipee Mountains to discover Castle in the Clouds, a hidden gem nestled high above New Hampshire’s famed Lakes Region. Back in the Test Kitchen, cohost and Yankee senior food editor Amy Traverso shares a fresh take on lobster chowder featuring saffron, tomatoes, and bacon.
In this segment, we hike into the Ossipee Mountains to discover Castle in the Clouds, an architectural gem nestled high above New Hampshire’s famed Lakes Region.
Weekends with Yankee hikes into the Ossipee Mountains to discover Castle in the Clouds, a hidden gem nestled high above New Hampshire’s famed Lakes Region. The Castle in the Clouds offers recreational diversity, making it a pretty special place in all seasons. This video was created in partnership with the New Hampshire Division of Travel […]
This traditional lobster chowder recipe benefits from enhanced layers of flavor: acidity in the form of tomatoes and white wine, saffron for aroma, bacon for smokiness, and corn for sweetness.
Learn how to cook a lobster the right way from the experts at McLoons Lobster Shack in South Thomaston, Maine, home of Yankee's pick for the best lobster roll in the state.