Lobster Chowder with Bacon, Saffron & Tomatoes

This traditional lobster chowder recipe benefits from enhanced layers of flavor: acidity in the form of tomatoes and white wine, saffron for aroma, bacon for smokiness, and corn for sweetness.

By Yankee Magazine|Apr 11 2018| Print icon

Lobster Chowder with Bacon, Saffron & Tomatoes Recipe | Weekends with Yankee

Lobster Chowder with Bacon, Saffron & Tomatoes

Photo Credit: Krissy O'Shea

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