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In this tasty season one segment from “Weekends with Yankee” (episode 110), Richard and Amy experience the very best of farm-to-table dining at The Well at Jordan’s Farm in Cape Elizabeth, Maine. The farm has been operating for nearly a century and has consistently supplied fresh produce to the community, but with Chef Jason Williams, a dining operation also produces a wonderful, seasonal menu. It’s often said that “less is more,” and this is certainly true here, as the restaurant’s rustic, outdoor setup paired with a farm-fresh menu always draws a crowd.
About Weekends with Yankee
Produced by GBH, Boston’s preeminent public media producer, Weekends with Yankee is a Telly Award–winner in theTourism/Travel category and was recently nominated for Best New Series and Best Travel Program by The Taste Awards. Series funding for Weekends with Yankee is provided by New Hampshire Division of Travel & Tourism Development, Maine Office of Tourism, Massachusetts Office of Travel & Tourism, The Barn Yard, American Cruise Lines, and Grady-White Boats.
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Weekends with Yankee is a production of GBH and Yankee and is distributed by American Public Television.
