New England’s landscape is vast and varied—from small farms to sprawling forests, green valleys to rocky mountaintops. Today on Weekends with Yankee
, we visit the Well at Jordan’s Farm, where one small farm gives new meaning to “farm to table” dining by serving its own produce at an alfresco restaurant just steps from the fields. Then we travel south to Connecticut’s Grace Farms, where we meet some incredible birds of prey. And we conclude with a lesson in fly-fishing from angler, artist, and author James Prosek.