This week, host Amy Traverso explores Indigenous and early American food traditions with chef Marc Sheehan of Northern Spy in Canton, Massachusetts, and Wampanoag culinary expert Malissa Costa of Plimoth Patuxet Museums. On Cape Cod, host Richard Wiese goes clamming with the family behind The Clam Man fish market. And in Maine, Amy visits legendary Red’s Eats to learn the secret behind their famous lobster roll.
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Weekends with Yankee Travel Guide
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