Northern Spy’s Succotash

Try this flavorful and warming succotash recipe from Northern Spy chef Marc Sheehan, inspired by a season 10 episode of Weekends with Yankee.

By Yankee Editors|Apr 09 2026| Print icon

A bowl of mixed bean salad with corn, chopped herbs, and vegetables on a rustic plate.

Northern Spy’s Succotash

Photo Credit: Corey Hendrickson

You look like someone who appreciates a good story

  • Unlimited access on the web
  • Watch episodes online
Already a subscriber? Sign in

Station Finder

Enter your zip code to find stations airing Weekends with Yankee in your area.

Weekends with Yankee Magazine!

Download our digital magazine, Weekends with Yankee: Insiders’ Guide, for behind-the-scenes interviews, travel articles, recipes, and other bonus content from the TV series.

Read Now

Sponsors

Series funding for Weekends with Yankee is provided by

Weekends with Yankee is a production of GBH and Yankee and is distributed by American Public Television.

Unlock Your Roots – One Free Account, Endless Discoveries.

Get access to New England templates, research tools, and more.