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Plaza Dip

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Plaza Dip

This zippy dip from the Yankee Magazine Archives (April 1955) relies on horseradish and chili sauce for kick.

Ingredients

  • 1 1/2 cups sour cream
  • 1/2 cup mayonnaise
  • 1 teaspoon dry mustard
  • 2 tablespoons grated horseradish
  • 2 tablespoons anchovy paste (optional)
  • 2 tablespoons chili sauce
  • 2 hard cooked eggs, chopped
  • 1/2 green pepper, chopped
  • 1 tablespoon chopped parsley
  • 1 clove garlic, minced

Instructions

Combine the sour cream, mayonnaise, dry mustard, horseradish, chili sauce, and anchovy paste. Fold in the chopped eggs, pepper, parsley, and garlic until combined. Refrigerate for a few hours or overnight to blend the flavors. Mix well before serving. Serve with potato chips.
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