Bonnie’s Super Easy Meatloaf
This super easy meatloaf recipe makes use of handy pantry staples in a fast and flavorful meatloaf that will have dinner on the table in no time.
Thinkstock
This super easy meatloaf recipe makes use of handy pantry staples in a fast and flavorful meatloaf that will have dinner on the table in no time.
Yield:
6 servingsIngredients
1-1/2 pounds ground chuck
1/2 cup chopped onion
1/3 cup chopped greep pepper
1 egg (room temperature)
1/2 cup fine bread crumbs
1 package onion soup mix
4- to 6-ounces tomato sauce
1/4 cup Worcestershire sauce (3 tablespoons reserved)
pepper to taste
1/4 cup ketchup
Instructions
Preheat oven to 350 degrees. Combine ground chuck, onion, egg, bread crumbs, soup mix, tomato sauce, Worcestershire sauce, and pepper in a large mixing bowl and shape into a loaf. Place into loaf pan.
Combine ketchup with reserved 3 tablespoons Worcestershire sauce; brush on top of meatloaf.
Place in oven and bake 45 to 50 minutes. Remove and let stand 10 minutes before slicing.
