Yankee Magazine

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Current Issue

November/December 2024

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Feature Spotlight

Collage: Oyster and hot dog dishes, a smiling chef holding a bowl, a bar of chocolate, and two people holding drinks in front of a beer display.

The 2024 Yankee Food Awards

Whether working wonders in restaurant kitchens or lending inspiration to your own, these culinary standouts represent the best of New England food right now. Read More

A gloved hand holds an open scallop with visible orange and white flesh.

The French Connection | Maine’s French-Inspired Scallop Revival

If one day scallops become Maine’s most prized seafood, history may point to a fateful trip to the Old World. Read More

Living room with Christmas tree, two dogs, and a fireplace. Decor includes red accents, a chandelier, and a rug. Natural light fills the room.

A Historic Greek Revival in Maine Decks the Halls With Cozy Christmas Charm

Together, an architectural historian and an architectural photographer create a holiday home to treasure. Read More

A Christmas tree adorned with blue lights stands amidst buildings decorated with white lights. People walk on a path under string lights in a snowy setting at night.

Holiday Weekend in Freeport, Maine

Welcome to Freeport, Maine, where one-stop holiday shopping can be a welcome outlet, too. Read More

A collage of five Thanksgiving dishes: hummus, green beans with mushrooms, cranberry sauce, stuffing, and a pie with whipped cream.

7 Thanksgiving Recipes in 7 Ingredients or Less

With their quick shopping lists and simple instructions, these recipes make for a holiday feast that’s easier on you and your budget. Read More

Highlights