Food
Dutch Baby with Ham & Cheese
We love this light and fluffy oven-baked pancake topped with ham, drizzled with Monterey Jack, Parmesan, and chives.
By Yankee Magazine|Apr 01 2021|
Coffee By Design | Portland, Maine
Photo Credit : Katherine Keenan
We just made this for breakfast. Loved it! Will definitely make again.
GREAT recipe! Thank you for sharing it because my niece and nephew (the latter being one of the pickiest eaters in the world) both went crazy for this when I cooked it up for them during their last stay at my house. Whether you make the batter the night before or the morning that you’re going to bake it, either way it turns out nice and fluffy. And definitely spring for some good maple syrup to serve with this one.
Cant wait to try it! MP
Why do they call it Dutch Baby?