Grapenut Pudding

3.58 avg. rating (72% score) - 19 votes

Grapenut Pudding


  • 1 cup grapenuts cereal
  • Scant 1/2 cup sugar
  • 4 eggs
  • 1 quart milk, scalded
  • 1 tablespoon vanilla
  • Pinch of cinnamon or cardamom or both
  • Nutmeg
  • Dash of salt


Preheat oven to 350 degrees F. Pour scalded milk over Grapenuts and let sit 5 minutes. Beat eggs, sugar, salt,cinnamon or cardamon and vanilla. Add to milk and Grapenuts. Pour into a greased 2-quart casserole dish. Sprinkle very generously with nutmeg. Set in a pan of hot water and bake until a knife inserted 1 inch from the center comes out clean which is usually 45 minutes or longer.

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