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Blueberry Buckle with Maple Whipped Cream

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Blueberry Buckle with Maple Whipped Cream

This blueberry buckle was something my mom made when I was a kid. I got the recipe from a friend and decided to add a little maple syrup to the cream. What a fusion of flavors!!

Yield: 6 servings

Ingredients

  • 2 cups flour
  • 1 cup sugar
  • 2-1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3 tablespoons butter, melted
  • 2/3 cup milk
  • 1 teaspoon vanilla
  • 1 egg beaten
  • 2 cups blueberries (fresh or frozen)

Instructions

In large bowl combine flour, sugar, baking powder and salt. Stir in butter, milk, vanilla and egg until smooth. Fold in berries. Pour into greased 9x9" pan. Bake at 350 degrees for 35-40 minutes.

For the cream:

Ingredients

  • 1 pint whipping cream
  • Pure maple syrup to taste (never hurts to taste!)
  • 1 teaspoon vanilla

Instructions

With mixer, beat cream until peaks begin to form. Add maple syrup and vanilla and continue beating until desired consistency.
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