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Bean Dip

3.00 avg. rating (70% score) - 1 vote

Bean Dip

I found this recipe as an appetizer in a New England Restaurant.

Yield: 2 cups

Ingredients

  • 2 cups red kidney beans (washed & drained)
  • 1 medium onion
  • 1 large green pepper
  • 1/4 cup ketchup
  • 1/4 cup mayonnaise
  • 1/4 cup pickle relish
  • dash dry mustard
  • dash Worcestershire sauce
  • 1 teaspoon horseradish
  • 1 clove garlic
  • salt & pepper
  • 6 or 7 ounces cottage cheese

Instructions

Mix first 10 ingredients in a blender. Fold in beans and cottage cheese.

Refrigerate overnight. Best left to sit for a couple of days.
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