Yankee Magazine

Feature Spotlight

Cider Doughnut Muffins

These fantastic cider doughnut muffins pack all the flavor of cider doughnuts without the fuss and the frying.

Yankee Pot Roast

This classic Yankee pot roast recipe isn’t just delicious, it’s the essence of the New England kitchen. Learn more about the dish’s history.

Blueberry & Nectarine Open-Face Tart

Highlights

• Hope Murphy’s Italian Sausage Zucchini Soup

• Buttermilk-Citrus Coffee Cake

• Baked-Apple Mini-Crisps

Extras

• Brussels Sprouts Salad with Squash & Walnuts

• Cheddar Twists with Rosemary

• Cider-Soy-Glazed Chicken Wings

• Kale & Apple Salad with Cider-Vinegar Dressing

• Mexican Squash Soup

• Rhubarb Salad with Fennel & Goat Cheese

• Herbed Watermelon Salad with Fresh Goat Cheese

• Sweet New England Cornbread

• Yorkshire Pudding

• Baja Fish Tacos

• Cider-Braised Pork with Pearl Onions & Apple

• Dawn’s Beef Kebabs

• Dry-Cured Rib Roast

• Sam Hayward’s Roast Brined Turkey

• Yankee Pot Roast

• All-Purpose Rhubarb Puree

• Bourbon-Sweet Potato Casserole with Streusel Topping

• Cranberry-Apple Chutney

• Garlicky Cheese-Crusted Corn

• Mushrooms with Sour Cream

• Quick Beef Gravy

• Savory Rhubarb Compote

• Tom Curren’s Beanhole Beans

• Gingerbread Cake

• Rhubarb Squares

• Tipsy Gingerbread Trifle with Lemon Curd & Whipped Cream

• Mexican Flan

• Ginger Limeade

• Hot Buttered Rum with Cider

• Rhubarb Float