Yankee Magazine Special Issues
Current Issue
Yankee Special Collection | New England Flavors
Feature Spotlight
These fantastic cider doughnut muffins pack all the flavor of cider doughnuts without the fuss and the frying. Read More
This classic Yankee pot roast recipe isn't just delicious, it's the essence of the New England kitchen. Learn more about the dish's history. Read More
Highlights
Feature Spotlight
- Brussels Sprouts Salad with Squash & Walnuts
- Cheddar Twists with Rosemary
- Cider-Soy-Glazed Chicken Wings
- Kale & Apple Salad with Cider-Vinegar Dressing
- Mexican Squash Soup
- Rhubarb Salad with Fennel & Goat Cheese
- Herbed Watermelon Salad with Fresh Goat Cheese
- Sweet New England Cornbread
- Yorkshire Pudding
- Baja Fish Tacos
- Cider-Braised Pork with Pearl Onions & Apple
- Dawn’s Beef Kebabs
- Dry-Cured Rib Roast
- Sam Hayward’s Roast Brined Turkey
- Yankee Pot Roast
- All-Purpose Rhubarb Puree
- Bourbon-Sweet Potato Casserole with Streusel Topping
- Cranberry-Apple Chutney
- Garlicky Cheese-Crusted Corn
- Mushrooms with Sour Cream
- Quick Beef Gravy
- Savory Rhubarb Compote
- Tom Curren’s Beanhole Beans
- Gingerbread Cake
- Rhubarb Squares
- Tipsy Gingerbread Trifle with Lemon Curd & Whipped Cream
- Mexican Flan
- Ginger Limeade
- Hot Buttered Rum with Cider
- Rhubarb Float
Editorial Staff
Editor:Mel Allen
Art Director:Lori Pedrick
Deputy Editor:Ian Aldrich
Managing Editor:Jenn Johnson
Senior Food Editor:Amy Traverso
Home & Garden Editor:Annie Graves
Photo Editor:Heather Marcus
Senior Photographer:Mark Fleming
Digital Editor:Aimee Tucker
Digital Assistant Editor:Cathryn McCann
Associate Editor:Joe Bills