Yankee Magazine

Feature Spotlight

Cider Doughnut Muffins

These fantastic cider doughnut muffins pack all the flavor of cider doughnuts without the fuss and the frying.

Cider-Braised Pork with Pearl Onions & Apple

This recipe for cider-braised pork highlights the flavor that hard cider brings to a dish. The wine-like richness and sweetness go perfectly with pork.

Pecan Sticky Buns

These impressive pecan sticky buns use sweet biscuit dough, which is easier to work with and takes much less time to prepare.

Highlights

• Potato-Tomato Tart with Aged Gouda

• Kale & Apple Salad with Cider-Vinegar Dressing

• Cider-Braised Yankee Pot Roast

• Indian Pudding Panna Cotta with Maple Whipped Cream

• Vermont-Style Baked Beans

Extras

• Apple & Mustard Grilled Cheese Sandwiches

• Blue-Ribbon Deep-Dish Apple Pie

• Apple-Studded Brown-Butter Streusel Coffee Cake

• Vermont Apple Cider Doughnuts

• Spaghetti Squash Mediterranean-Style

• Spinach, Walnut & Kabocha Salad with Sweet-Onion Vinaigrette

• Pasta alla Vodka with Roasted Winter Squash

• Thai Chicken, Butternut Squash, & Onion Stir-Fry

• Cider-Soy-Glazed Chicken Wings

• Maple Grape-Nuts Pudding

• Baked-Apple Mini-Crisps

• Jasper White’s Oyster Stew

• Beanpot Onions

• Baked Clams with Apple & Bacon

• Pumpkin Streusel Bars

• Orchard Applesauce

• Pumpkin Custard

• Caramel-Covered Apples