The calendar on the day these words will first appear will read January 27, 2012. But in our Yankee editorial offices here in Dublin we are already deep into the winter of 2013. Our colleagues at the Old Farmer’s Almanac, just down the corridor may already know about the weather next winter—but they’re not letting […]
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This dish, born of a cold winter’s morning and a mostly empty cupboard, is a family favorite: creamy breakfast polenta with maple syrup and cinnamon. I grew up eating polenta. My grandparents were from country towns outside of Genoa and our family ate pots of humble cornmeal mush long before it was a fashionable staple […]
Indentifying Animal Tracks (Unsuccessfully)
As a person who loves the outdoors, I’ve always admired people who are astute observers of the natural world. I am not one of them, not even close. Try as a might, I am no Goodall or Thoreau. I am impressed with myself if I can figure out the difference between a pine tree or […]
Nancy Jordan grows and serves vegetables year round on her island home in Maine. She shares her top tips for cultivating a successful vegetable garden. Protect Plants with Netting Lay plastic netting on bedded plants (tulips, bush beans) or make net tepees around tall crops (fenced peas, pole beans) to keep the deer away. Welcome […]
The Best Winter Soups in New England
We’ve put together a list of some of our favorite New England winter soups into help warm you up from the cold.
What a Difference a Word Makes
During the last several months, I’ve been proofreading some of the copy for advertisements, newsletters, and Yankee stories. This task has made me even more sensitive than usual to the importance of proper language usage. Recently, while dining at a local restaurant, I overheard this statement from a patron speaking to his waitress: “I’ll do the […]
The Perfect General Store
One of the many pleasures of working at Yankee is that our offices are just a short drive from one of New England’s great general stores. Like the best of its kind, the Harrisville General Store is part market, part eatery, part gallery, and part social hub. Incidentally, there were people all around me as […]
Loving New England Jigsaw Puzzles
With all of today’s endless technological distractions, it’s easy to overlook some of life’s simpler, wireless pleasures. Things like a good book, a fierce game of Scrabble, and a colorful jigsaw puzzle all have a spot on my list for wonderful ways to spend a lazy Sunday. My fellow jigsaw-puzzle-lovers might know that Yankee has […]
Maple-Cinnamon Polenta | The Breakfast of Champions
In the ongoing effort to keep my three-year-old son fed, I’ve come up with endless variations on macaroni and cheese and thirty different broccoli preparations. But this dish, born of a cold winter’s morning, a hungry boy, and a mostly empty cupboard, is my favorite: creamy breakfast polenta with maple syrup and cinnamon. I grew […]
There are many flowering bulbs available in the stores and catalogues now that can brighten up the indoor garden in winter. The easiest are the bulbs that can be grown in water and pebbles, like the hyacinth. Hyacinths are available in the fall for growing indoors. As hyacinths are a late spring bloomer normally, they […]
A Conversation About a Chimney
Welcome to the January 2012 edition of “Jud’s New England Journal,” the rather curious monthly musings of Judson Hale, editor-in-chief of Yankee Magazine, published since 1935 in Dublin, New Hampshire. A Conversation About a Chimney Getting something fixed in a small New England town simply requires patience… I’ve had my successes and failures in this […]
I’ve always found the production cycle of a magazine to be fairly odd. My last blog entry on YankeeMagazine.com was to be entitled, “Christmas in July,” but I got sidetracked and failed to complete it among all the other tasks on my trusty to-do list. So I figure I’ll offer a few thoughts about it […]