Magazine

David Brooks Stess Blueberries for All

A few years ago, I wrote a short profile of photographer David Brooks Stess for the pages of the July/August 2009 Yankee. Many of the black and white photographs featured in that article are now part of the Blueberry Rakers: Photography by David Brooks Stess exhibition at Portland Museum of Art (through May 19). Though […]

How To

Home Project: Pergola and Picnic Table

Project: From fish pond to tabletop gathering place When Richard Paul and his wife, Martha, bought their 1780 property in Pomfret, Connecticut, in 1995, the backyard was a wild and tangled place. “We knew there was a sunken garden in there,” Richard says, “but it was filled with trees.” Intensive bushwhacking uncovered matching oval goldfish […]

New England

A Perfect Summer Drive – Litchfield, CT

Enjoy this 56-mile loop through northwest Connecticut Yankee Magazine’s driving tour of Litchfield County in the northwest corner of Connecticut follows a 56-mile tour in a counter-clockwise direction, beginning in the town of Litchfield. Read the article from the May/June 2007 issue. Download the Audio Download an MP3 file and transfer to your personal audio […]

Magazine

The Influenza Pandemic of 1918 | The Invisible Enemy

Yankee classic from February 1982 Boston in the summer of 1918 was hot and very dry, with only 8.13 inches of rain in four months, according to the U.S. Weather Bureau. For the men in “Receiving Ship,” a naval barracks on Commonwealth Pier where as many as 7,000 enlistees boarded while awaiting assignment or returning […]

History

My Favorite April Moments

Welcome to the April 2013 edition of Jud’s New England Journal, the rather curious monthly musings of Judson Hale, the Editor-in-Chief of Yankee Magazine, published since 1935 in Dublin, NH. My Favorite April Moments After a long winter, there’s nothing more welcome than the first sighting of a suddenly-open lake. But I recently saw something […]

Desserts

Waffle Iron Brownies

The iron gives these waffle iron brownies crispy ridges, but the inside remains rich and fudgy. They’re novel and fun and incredibly easy to make.

Food

Clara’s Quick Jam Cookies | A Fast and Sweet Homemade Treat

These jam cookies take less than 15 minutes to put together and another 20 minutes to bake, making them a perfect solution for those moments when you need something sweet and homemade in a hurry. They’re tender and buttery with great contrast from the tart jam. The cookies first appeared in Yankee about ten years […]

Breakfast & Brunch

Creamy Asparagus Quiche

Made with Swiss cheese, asparagus, mushrooms, and shallots in a creamy custard filling, this savory asparagus quiche is the perfect brunch dish.

History

An Evening with the D. A. R.

Welcome to the March 2013 edition of Jud’s New England Journal, the rather curious monthly musings of Judson Hale, the Editor-in-Chief of Yankee Magazine, published since 1935 in Dublin, NH. An Evening With the D. A. R. Whenever I’ve stereotyped groups of people in my mind, invariably something occurs to prove me wrong….. The Daughters […]

Unlock Your Roots – One Free Account, Endless Discoveries.

Get access to New England templates, research tools, and more.