Mark and Clark (Gaier and Frasier, respectively) — the affable and elegant grow-it-yourself restaurateurs from Arrows and MC Perkins Cove in Ogunquit, Maine — have opened Summer Winter at the Burlington (MA) Marriott. Early reports indicate that they haven’t quite found their rhythm in what must be such odd environs for them. Timing and service […]
In northern New England there are really five seasons. Some would say Indian summer and January thaw, too, which add to the rhythm of most years, but they’re inconsistent and ethereal. Mud season, though, is real, its own thing. The roads around here have been posted with a six-ton limit for a few weeks now, […]
Video: See Yankee food editor Annie B. Copps discuss some of these best food places on NECN’s “TV Diner”. Since New England is the birthplace of this young nation of ours, it makes sense that it’s also the origin of some of our favorite foods, from turkey dinners to blueberry pancakes. Get Our FREE Yankee […]
Making maple syrup is tough business — so tough that the Howrigans of Fairfield, Vermont, don’t share secrets even with their own family. March 1998: It is just after noon and the air is bright with more than just a hint of warmth to it. Shelley Howrigan pulls on her high-top rubber boots and sets out […]
From Yankee Magazine October 1981 (Also, read about the Ira Allen House, Yankee‘s House for Sale this month.) Vermonters have always been proud of the fact that their state was an independent republic before it joined the United States. Ethan and Ira Allen are justly famed as the leaders who steered that independent course. But […]
Eric Horne and Valy Steverlynck harvest their own particular type of oysters, hauling blue mesh bags of Flying Points from a seven-acre site on Maine’s Cousins River. Seven years ago, they left lucrative fast-track careers in Boston to move to Freeport and get into the oyster business. They know the flavors of oysters differ depending […]
The 18-mile stretch of Route 108 that connects Stowe and Jeffersonville via Smugglers’ Notch is a destination in itself, as well as a way to get from one town to another during the spring, summer, and fall. It starts out looking like any other easily negotiable Vermont road, but after it courses past the resort-area […]
I spent twelve years living within 40 minutes to my favorite places to ski, and could sneak out for some midweek afternoon turns, so I never considered myself to be a weekend warrior where I had to cram all my outdoor pursuits into the weekend. After the last two weekends, though, it’s official. I’ve become […]
Around this time last year, despite my love of skiing, I thought it would be so much easier to forget that I’d ever skied and devote my winters to playing ice hockey. My hockey equipment is much cheaper than my ski equipment, and it only costs $4 and takes five minutes to get my skates […]
Drivers rolling down Boston’s Boylston Street are sometimes surprised to see — amid the concrete and high-rises — a splash of lush green, a pergola covered in purple blossoms, and bright-red rows of tomatoes, heavy on the vine. This seven-acre plot is The Richard D. Parker Memorial Victory Gardens, better known as Fenway Gardens.The names […]
This new year might be off to a good start for two reasons: Ah–snow. First day on the slopes for me was this past Sunday at Cannon Mountain in Franconia, New Hampshire — CannonMt.com. I’d been wanting to ski at Cannon for years from all the great things people say about it, like the terrain […]
Look at all the potato recipes you can make with the all-mighty spud, perfect for winter warmups.
