20 percentage of Vermont’s trees that are sugar maples — explaining in part the golden-orange and red hues of the state’s foliage season 107 number of years that Louis’ Lunch in New Haven, Connecticut — oldest burger joint in America — has been cooking hamburgers 2 Babe Ruth’s favorite room at the Cranmore Mountain Lodge […]
vermont
Global Warming and Fall Foliage
Here in northern New England, the color comes on slowly, almost furtively. The first leaves turn — on diseased and dying trees — in late July, unbelievably, amid the suffocating lushness of high summer. By mid-August the early sumacs and swamp maples have joined in, and the slide is on despite the heat. Autumn‘s rapidly […]
Dear Yankee
Lyme Watch I think Edie Clark’s piece on the Lyme disease epidemic is one of the finest things she has ever written (“Trouble in Paradise,” July/August). Last year, I, too, had Lyme disease, for the first time at age 74, after working in an abandoned bee balm bed in Maine. Fortunately, I had what might […]
A Letter to Our Readers
This is my 28th autumn at Yankee. for each of those years, the editors have talked for hours about how to best capture on our pages this most singular of New England’s seasons. Can we do it just with photographs? Can words give our readers a sense of the color marching up the hillsides; the […]
In contrast to the grassroots operation of Orb Weaver Farm, Shelburne Farms in Vermont’s Champlain Valley annually produces 100,000 pounds of raw-milk cheddar made from their purebred herd of 125 Brown Swiss cows. The farm is probably one of the most well-known cheese producers in America today. Shelburne Farms is open to the public and […]
Bringing Home the Cheese
Vermont leads the region with small family operations producing world-class cheeses. We are particularly enamored with the following. Appleton Creamery, Appleton, Maine. In addition to fresh chèvre, the Hunter family also makes feta, sheep’s yogurt and a hard cheese they call Crofters. 207-785-4431. appletoncreamery.com Grafton Village Cheese Company, Grafton, Vermont. Grafton cheddar has a sharp […]
Artisanal Cheese Makers
In September, the hills of western Massachusetts surrounding Hillman Farm are blazing with autumn color. Carolyn and Joe Hillman’s herd of 50 Alpine goats are outside grazing, as they are for most of the year. This pasturing of goats is largely responsible for the nuances of flavor found in the Hillmans’ Harvest Wheel, a raw […]
On a day in early October 1981, Jack Williams, a popular Boston news anchor, met a little boy named James at the Larz Anderson Auto Museum in Brookline; neither of their lives would ever be the same. Williams at that time was in his late thirties, tall and handsome with wavy blond hair worn fashionably […]
Maxfield Parrish’s Work Gets a Home
Maxfield Parrish’s Daybreak recently sold for $7.6 million. That’s good news, because the seller’s grant of $300,000 will help purchase a permanent home for the Cornish Colony Museum, in Windsor, Vermont, home to the largest collection of Parrish’s work. The name of its current Parrish exhibition is, appropriately enough, Coming Home. Through October 29. 802-674-6008. […]
A Recommended Drive: Vermont
The 18-mile stretch of Route 108 that connects Stowe and Jeffersonville via Smugglers’ Notch is a destination in itself, as well as a way to get from one town to another during the spring, summer, and fall. It starts out looking like any other easily negotiable Vermont road. But after it courses past the resort-area […]
1. DO get lost. Carry a good map (we like the detailed atlas and gazetteer series by DeLorme mapmakers in Yarmouth, Maine; 800-561-5105; delorme.com) and get a little lost. With 7,401 miles of unpaved roads just in Vermont, there’s ample opportunity to find adventure. 2. DO observe proper foliage etiquette. Locals use the back roads […]
“The day they were announcing the Cy Young [last November], I started to think, What do I say if he doesn’t win? … It was our anniversary weekend, so we were leaving that night for the Woodstock Inn in Vermont no matter what. Win, lose, or whatever. I think it was 11:30 in the morning […]