Almost all native flowering trees can be forced to bloom indoors, ahead of nature’s schedule. As soon as buds are visible—usually by early April here in New England—branches of flowering and fruit trees such as forsythia, willow, apple, cherry, pear, peaches and honey suckle may be cut to be placed in containers of water inside […]
new england
Not many homes have served as both a men’s club and a church. But a certain four-bedroom, 4,200-square-foot home in the popular White Oaks section of Williamstown, Massachusetts, has. Not at the same time, of course. Still, from the time it was built in 1930 until 1960, it was the White Oaks Men’s Club, otherwise […]
Vermont Cycling Trails
I could almost hear train whistles, even though the tracks were gone. I’d just left the northern border town of Richford, Vermont, heading west on a one-time branch of the Central Vermont Railway. Freight trains once hauled milk and feed along this route–but now the old right-of-way has been reborn as the Missisquoi Valley Rail […]
Across New Hampshire on the Northern Forest Canoe Trail
My ash paddle slices into the black water of Lake Umbagog, silently propelling our canoe forward. A great blue heron peers lazily at me as we drift by, part of an odd flotilla of seven caramel-colored boats glowing in the evening light. A bald eagle circles overhead, coldly assessing whether we’re worthy of becoming his […]
Cabot Creamery
This nearly 100-year-old co-op buys milk from more than 1,200 dairy farms all over New England and upstate New York. From grocery-store staples to award-winning aged varieties and cave-ripened cloth-bound cheddars (a collaboration with Greensboro’s Jasper Hill Farm), fine cheese is a priority. 2878 Main St., Cabot (visitors’ center); 2657 Waterbury-Stowe Road, Waterbury Center; 5573 […]
Stuffed Clams | Rhode Island Food Specialty
In Rhode Island, stuffed clams are a delicacy that can be catered to any taste, though the basic ingredients that make them “stuffies” always stay the same. Although you’ll find many versions of stuffed clams around New England, it’s only in Li’l Rhody that they’re called “stuffies,” and there are as many variations of them […]
Bishop’s Homemade
The specialty of this big house is a particular New England favorite: Grape-Nut ice cream, complete with crunchy bits of the earthy cereal within a mellow vanilla confection. Always happy to accommodate, the counter staff will set your cone into an old wooden holder while you pay. Bishop’s maple sundae is also a treat to […]
Food Trails: New England’s Culinary Legacies
Wander the food trails of New England to discover the regions most popular fare.
Antiques: Folk Artist Peter Hunt
Lately I’ve taken to wearing a curious adornment: my husband’s high-school ID bracelet, given to him by an apple-cheeked girlfriend more than 30 years ago. Clunky and ill-fitting, it’s etched with the name MIKE and inscribed on the reverse LOVE, MURIEL. For all its adolescent awkwardness, I love the look and feel of it. “Why […]
The Detail
In 2009, after years of shooting Terry John Woods’ home in Shrewsbury, Vermont, for a variety of shelter magazines, photographer Kindra Clineff teamed up with Terry and writer Dale West for New Farmhouse Style (Stewart, Tabori & Chang, 2009), a coffee-table book that takes readers on an expansive tour of the home and the interior […]
Terry John Woods and Dale West extended their Vermont farmhouse sensibility to Down East Maine to create what they consider “the perfect summer home.” The familiar things have their place here: a well-used table; an old cupboard, scraped and painted, awaiting a new round of memories; a scattering of reclaimed boards, smoothed and finished into […]
Touching the Dream at Tanglewood
If you’re a young, talented musician and aspire to join a symphony orchestra one day, there’s one place where you want to summer. On a humid afternoon in late June, I’m walking across Tanglewood’s manicured grounds with a young violinist named Tema Watstein. She has long, dark hair and wears sandals and blue jeans, a […]